Cadillac Jack's " Poker Slop" Breakfast

Recipe by Chef GreanEyes
READY IN: 25mins
SERVES: 1-2
YIELD: 1 plate
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup chopped onion
  • 13
    cup chopped green pepper
  • 13
    cup sliced mushrooms
  • 13
    cup crumbled cooked sausage
  • 13
    cup chopped cooked bacon
  • 1 -2
    cup prepared peppered country cream gravy
  • butter (for cooking)
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DIRECTIONS

  • Melt enough butter to cover pan/part of flat grill and sautee onions and green peppers until transclucent. Then add mushrooms and sautee.
  • Remove veggies and put in seperate bowl.
  • Melt butter on pan/grill again and cook hasbrowns all the way through.
  • Toss veggies and meats in with hashbrowns stir and cook until all is nice and warm.
  • Meanwhile on seperate pan/other part of grill cook eggs however you desire them.
  • Put hashbrown-veggie-meat mix on serving plate, top with warm country gravy, and then top with eggs and enjoy! Then take a jog for 3 hours! LOL.
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