Slimming World - Caribbean Lamb

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READY IN: 26hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the turmeric and cumin into the fromage frais. Pour over the lamb and leave to marinate over night.
  • Fry the onion in 284ml/0.5 pint of the stock and gradually add the remaining spices. Gently cook for 4 minutes.
  • Add the lamb mixture, the rest of the stock and the tomatoes and bring to the boil. Simmer gently for approximately 2 hours until the lamb is soft and tender.
  • Mix the cornflour with a little water and add to the mixture. Mix well.
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