Greek Grilled Leg of Lamb

Recipe by silky
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound lamb until it is an even thickness.
  • Place it in a shallow glass dish.
  • Mix remaining ingredients until well-blended and pour over lamb.
  • Turn meat in marinade, cover, and marinate in refrigerator overnight.
  • Drain lamb and reserve marinade.
  • Place meat on grill 6 inches above gray coals and grill for 40 to 45 minutes, brushing with marinade and turning every 10 minutes.
  • Let lamb rest for 10 minutes.
  • Cut meat into thin slices (lamb will be pink) and sprinkle with chopped fresh mint.
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