Chicken Thyme and Shallot Hot Pot

"From sinsburys magazine feb 2010- my husband is looking forward to me making this, i will be working on making this slimming world friendly and posting a low fat version soon. I think this would be nice with leeks in as well"
 
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Ready In:
1hr 35mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Heat oil in large frying pan add bacon and fry until just crisp, remove form pan and set aside.
  • In same pan brown the chicken on all sides (this will take 5- 10 minutes) then transfer into a large casserole dish, sprinkle with plain flour and set aside.
  • Add shallot halves the garlic and the mushrooms to frying pan and brown for 5 minutes spoon mixture into the casserole and then pour over white wine. Add thyme season well, cover and cook on low heat for 1 hour to 1hr 15 min until the chicken is cooked and the sauce is thickened.
  • Just before serving stir in double cream, warm through and garnish with parsley.

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RECIPE SUBMITTED BY

im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)
 
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