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Sliders With Shallot Dijon Relish

Cooking Light 2009

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Prepare grill to medium-high heat.
  • Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
  • Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.
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RECIPE MADE WITH LOVE BY

@dicentra
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  1. dicentra
    Cooking Light 2009
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