Name: Sliders With Shallot Dijon Relish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-8 serving(s)
Ingredients: 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 lb ground sirloin; cooking spray; 3 tablespoons finely chopped shallots; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 2 teaspoons butter, softened; 8 (1 ounce) Parker House Rolls; 16 dill pickle slices

Recipe by dicentra

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Cooking Light 2009

Ready In:: 30mins
Serves:
Units:

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ingredients

¹⁄₂ teaspoon kosher salt
¹⁄₄ teaspoon fresh ground black pepper
1 lb ground sirloin
cooking spray
3 tablespoons finely chopped shallots
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons butter, softened
8 (1 ounce) Parker House Rolls
16 dill pickle slices

directions

Prepare grill to medium-high heat.
Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.

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