Sliced Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs red potatoes
  • 2
    quarts water
  • 14
    cup water (this is the water that you cooked the potatoes in, reserve 1/4 cup when you drain them)
  • 12
  • 1 -2
    tablespoon wine vinegar
  • 12
    cup minced onion
  • 1 12
    teaspoons dill weed
  • 1 12
    teaspoons prime rib roast dry rub seasonings (see note above)
  • salt, to taste
  • black pepper, to taste
Advertisement

DIRECTIONS

  • I 4 quart saucepan bring water to a boil. Add about 1 teaspoon salt.
  • Wash and scrub potatoes. Slice into 1/4 inch thick slices.
  • Place in boiling water and boil for about 6-8 minutes or until fork tender.
  • Drain, reserving 1/4 cup of the cooking liquid.
  • Place in a large bowl. Coat with reserved cooking liquid and let stand 10 minutes.
  • Meanwhile, mix together mayonnaise, vinegar,onion, dill weed and prime rib rub. Add salt and pepper to taste.
  • Pour this over the potato slices and toss gently to coat.
  • Serve while warm or refrigerate for at least 2 hours to serve chilled.
Advertisement