Slavinken

Recipe by Carol H
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup lean pork, ground
  • 1
    teaspoon salt
  • 12
    teaspoon mace, ground
  • 14
    teaspoon pepper, ground
  • 14
    teaspoon nutmeg, ground
  • 2
    tablespoons fine dry breadcrumbs
  • 12
    slices bacon
  • 8
    toothpicks
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DIRECTIONS

  • Mix the pork, salt, spices and bread crumbs well.
  • Form 4 cylinder-shaped rolls.
  • For each roll, place 2 slices of bacon parallel on the counter.
  • Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
  • Fasten this slice with 2 toothpicks, 1 at each end.
  • Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
  • for 1/2 hour.
  • Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
  • MasterCook Formatted by Carol H.
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