Skordalia (A Garlic Sauce/Condiment)

Recipe by evelynathens
READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bread in water.
  • Squeeze dry between hands.
  • Put in food processor along with garlic, pine nuts or walnuts.
  • Process for 20 seconds.
  • Slowly drop in olive oil and vinegar, alternately, until mixture binds into a thick mayonnaise-like sauce.
  • (you may need slightly more oil and/or vinegar, depending on personal taste).
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