Roasted Beets With Potato Garlic Sauce-Patzaria

Recipe by Ck2plz
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash beets and cut off greens. Wash and cook the greens by boiling in water, or they can be sauteed with a little olive oil.
  • Wrap beets in foil and place in a sheet pan and bake in a 350 degree oven for 1 hour.
  • Test with knife for soft center.
  • Let cool slightly. Unwrap and peel beets. Cut into quarters or slice.
  • Place in a bowl and add garlic, olive oil, vinegar.
  • Add the salt and pepper to taste.
  • Serve warm or cold.
  • Can be made 1-2 days ahead of time.
  • Garlic Sauce.
  • Place unpeeled potatoes in small pot and bring to a boil. Reduce heat to cook until ready. Test with knife for soft center.
  • When cooled slightly, peel. and place potatoes and garlic in medium bowl and mash.
  • Add vinegar, salt and pepper.
  • Blend thoroughly.
  • Can be served at room temperature or cold.
  • Can be made ahead 1-2 days.
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