Habanero Carrot Hot Sauce

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READY IN: 45mins
SERVES: 16
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion and garlic in a skillet until it is soft.
  • Add the water and carrots to the pan. Bring to a boil.
  • Reduce heat to low and simmer until the carrots get soft. Remove from heat.
  • Add the remaining ingredients to the pan. Pour into a blender and process until smooth.
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