Chile Relish

Recipe by Chef Grizzly
READY IN: 30mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stem the peppers. If working with larger peppers and using a blender, you may want to cut them into slightly smaller pieces as well.
  • Peel the garlic.
  • Process all ingredients in a food processor or blender in batches until smooth.
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