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Chile Relish

Chile Relish created by threeovens

This is a great condiment recipe that I got originally from Brother Juniper's Cookbook (or something like that). It makes a great condiment, a marinade, an addition to other dishes when you want a little zip. Use different types of peppers, or combinations of peppers to change the intensity. It will keep forever in the refrigerator in a closed container, but don't keep in in a metal bowl. I also like a lot of garlic, so I tend to use about 2X as much garlic as the recipe calls for

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Stem the peppers. If working with larger peppers and using a blender, you may want to cut them into slightly smaller pieces as well.
  • Peel the garlic.
  • Process all ingredients in a food processor or blender in batches until smooth.
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RECIPE MADE WITH LOVE BY

@Chef Grizzly
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@Chef Grizzly
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"This is a great condiment recipe that I got originally from Brother Juniper's Cookbook (or something like that). It makes a great condiment, a marinade, an addition to other dishes when you want a little zip. Use different types of peppers, or combinations of peppers to change the intensity. It will keep forever in the refrigerator in a closed container, but don't keep in in a metal bowl. I also like a lot of garlic, so I tend to use about 2X as much garlic as the recipe calls for"
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  1. threeovens
    Mmmmm. Spicy and delish. Lots of nice flavor and a slow heat. Made for PAC Fall 2009.
    Reply
  2. threeovens
    Chile Relish Created by threeovens
    Reply
  3. Chef Grizzly
    This is a great condiment recipe that I got originally from Brother Juniper's Cookbook (or something like that). It makes a great condiment, a marinade, an addition to other dishes when you want a little zip. Use different types of peppers, or combinations of peppers to change the intensity. It will keep forever in the refrigerator in a closed container, but don't keep in in a metal bowl. I also like a lot of garlic, so I tend to use about 2X as much garlic as the recipe calls for
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