Skor/Heath Bar Bark

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces saltine crackers, unsalted tops (not unsalted crackers, just the tops)
  • 1
    cup butter
  • 1
    (12 ounce) package semi-sweet chocolate chips
  • 12
    cup pecans, chopped
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a saucepan, melt the butter and sugar; bring to a boil and boil for 3 minutes, stirring occasionally.
  • Meanwhile, line a cookie sheet (11 x 7 size works best) w/parchment paper; line with saltines, side by side with sides touching.
  • Immedietely pour the butter/sugar mixture over the saltines to coat crackers completely.
  • Bake for 5-6 minutes.
  • Remove from oven; sprinkle bag of chocolate chips over the crackers and let them sit on counter for 5 minutes.
  • With a spreader or rubber spatula, spread the melted chocolate to coat crackers completely and top w/chopped pecans.
  • Cool completely (room temp or fridge) and break into pieces.
Advertisement