Skillet Pork Chops With Currant Jelly

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READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat skillet to medium-high heat and put salt and pepper in the pan and add the chops and brown both sides; about one minute per side.
  • Mix the jelly and the mustard and put a dollop of this blend onto the chops.
  • Cover pan and reduce heat to low.
  • Cook about 20 minutes or until pork is cooked through. Use the pan juice as gravy.
  • Serve with applesauce.
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