Skillet Pork Chops Florentine
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 6 (1/4 lb) boneless pork chops, 3/4 in thick
- 1 medium onion, sliced thin
- 1 (26 ounce) jar marinara sauce, italian style
- 1 (10 ounce) package frozen leaf spinach, thawed and well drained
- 1 cup mozzarella cheese, shredded
directions
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add the pork chops and cook until browned on both side, then remove and set aside.
- Reduce the heat to medium and add the remaining oil.
- Add the onion and cook until tender.
- Stir in the pasta sauce and spinach and heat to a boil.
- Return the pork chops to the skillet, reduce heat to low, cover, and cook until pork chops are done.
- Sprinkle with cheese.
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