Skillet Peanut Butter Fudge

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READY IN: 10mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, milk and margarine in ur nonstick electric skillet.
  • Set control dial at 300 deg.
  • Bring to boil and boil 5 minute.
  • ,stirring constantly.
  • Turn skillet off.
  • Add marshmallows, peanut butter and vanilla.
  • Stir until marshmallows and peanut butter are melted and blended.
  • Turn into a buttered 8-in square pan.
  • Cool before cutting.
  • Makes 2 lbs.
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