Skillet Onion Bread

Recipe by True Texas
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 10" cast-iron or other heavy skillet with an oven-proof handle, melt 2 Tbs. butter over medium heat making sure sides and bottom of pan are well coated. Add onions, oregano and if using, jalapeno pepper.
  • Cook, stirring occasionaly, until onions are a light golden brown, about 10-12 minutes.
  • Remove 2 tablespoons of onion-mixture, coarsely chop and reserve.
  • In a large bowl, combine flour, baking powder and salt. Stir in milk, egg, 1/2 cup cheese and onion-mixture from skillet. Stir just until combined.
  • Pour mixture back into skillet. Top with reserved chopped onion-mixture and remaining cheese.
  • Sprinkle poppy seeds over the top and bake in a preheated 400-degree oven for 25 minutes. Cool slightly; cut into wedges and serve.
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