Skillet Chicken With Black Beans and Rice

Recipe by GenYChef
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READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the chicken breasts at an angle to make 1/2-3/4 inch thick slices.
  • Preaheat olive oil on skillet to medium high.
  • Just as the olive oil starts to 'smoke' reduce heat to medium and add the garlic.
  • Quickly stir until the garlic is just aromatic (15-20 seconds) and add chicken.
  • Continue to cook on medium heat until the chicken is cooked through and slightly browned.
  • Remove the chicken from skillet and set aside.
  • Add 1 tbsp water to the skillet and scrap until the drippings are glazed.
  • In the same skillet combine the black beans, corn, and salsa and heat on low/medium-low until warm.
  • Serve the chicken on a bed of rice with the black beans & salsa mix on the side.
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