Skillet Biscuit Bread

Recipe by tinebean21
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, buttermilk, and oil in a large bowl and stir with a fork (do not overmix).
  • Using floured hands, gently knead dough in bowl to form a ball; dough will be sticky.
  • Generously oil a straight sided, heavy 8 or 9 inch skillet and set over medium heat.
  • Pat dough into skillet.
  • Cook over medium heat until set and browned in spots on the bottom, 7 to 8 minutes.
  • Using a spatula, slide or lift onto a plate.
  • Invert into a skillet and cook until other side is browned in spots and bread is thoroughly cooked, 5 to 6 minutes.
  • Transfer to a plet and cut into wedges; serve hot, warm or at room temperature.
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