Skillet Beef Tamales

Recipe by weekend cooker
READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large non-stick skillet coated with cooking spray, cook beef and peppers over medium heat until meat is no longer pink, drain.
  • Stir in the salsa, corn, and water and bring to a boil.
  • Stir in tortilla strips, reduce heat, cover, and simmer for 10-15 minutes or until tortillas are softened.
  • Sprinkle with cheese, cover and cook 2-3 minutes longer or until cheese is melted.
  • Serve with sour cream.