Skillet Beef Tamales
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"Delicious southwestern cheesy skillet dinner."
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
5 tortillas
- Serves:
- 5
ingredients
- 1 lb lean ground beef
- 1⁄3 cup chopped green pepper
- 1⁄3 cup chopped sweet red pepper
- 2 cups salsa
- 3⁄4 cup frozen corn
- 2 tablespoons water
- 6 (6 inch) corn tortillas, halved, and cut into 1/2 inch strips
- 3⁄4 cup shredded reduced-fat cheddar cheese
- 5 tablespoons nonfat sour cream
directions
- In a large non-stick skillet coated with cooking spray, cook beef and peppers over medium heat until meat is no longer pink, drain.
- Stir in the salsa, corn, and water and bring to a boil.
- Stir in tortilla strips, reduce heat, cover, and simmer for 10-15 minutes or until tortillas are softened.
- Sprinkle with cheese, cover and cook 2-3 minutes longer or until cheese is melted.
- Serve with sour cream.
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Reviews
-
this was okay and was an easy meal to put together. The corn tortilla strips basically disintegrated - so next time I think it would be better to put them in at the very end. Thanks for sharing!
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
