Skewered Sesame Sirloin

"Another one of my recipes for the grill! I love grilling outdoors....something about being outside instead of in the kitchen makes me smile! This is an asian inspired marinade for sirloin, cut in to strips and threaded on skewers. I like to grill some zucchini or asparagus with this and serve with rice. Prep time is actually marinating time."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by diner524 photo by diner524
photo by Coasty photo by Coasty
photo by mightyro_cooking4u photo by mightyro_cooking4u
Ready In:
2hrs 9mins




  • Trim the excess fat from the steak; slice steak diagonally across the grain into 1/4 inch thick strips.
  • Combine the soy sauce and remaining ingredients in a glass bowl. Add steak strips and toss to coat. Cover and marinate in the refrigerator for 1 1/2 to 2 hours.
  • Remove steak strips from the marinade, reserving the marinade. Thread the steak strips onto skewers. Grill, uncovered, over medium-hot coals (350-400 degrees) for 9 minutes or to desired degree of doneness, turning and basting the steak strips frequently with the reserved marinade.

Questions & Replies

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  1. What a great start to the grilling season here, at least weatherwise. Very enjoyable. Cooked ours medium, perfect taste, yet alone the marinade was fantastic.. One to try again. Made for Zaar Stars.
  2. What a winner Breezermom. This recipe is terrific. I used a bold, thick soya sauce and extra sesame oil because I was out of sesame seeds, otherwise made as written. It was quick and easy to make with excellent flavors. Garnished with green onions it was a perfect afternoon snack. Thank you so much for sharing your recipe, into my keeper box this goes.
  3. Delish! I added another T. of sugar. This was so easy to make and made a great dinner.
  4. I tagged this recipe to make while on vacation visiting my family in Ohio. My sister loves Asian flavored dishes and this one was excellent!!! What a great flavored steak and we made the recipe exactly as written. We had it with a wonderful potato recipe and salad. Photo to follow once back in Florida. Made for Holiday Tag.
  5. This was tasty and a good one for the freezer. I marinaded the meat then threaded it onto the sticks and popped into the freezer on the weekend. They thawed out quickly and viola! had an easy dinner for busy Tuesday night. Made for ZWT 6



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