Skewered Sesame Sirloin

Name: Skewered Sesame Sirloin
Prep time: 2 h
Cook time: 9 min
Total time: 2 h 9 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs sirloin steaks; 1/4 cup plus 2 tbsp soy sauce; 1 green onion, thinly sliced; 2 garlic cloves, minced; 2 tablespoons sugar; 1 tablespoon sesame seeds, toasted; 2 tablespoons dark sesame oil; 1 teaspoon gingerroot, peeled and grated

(7)

Recipe by breezermom

Another one of my recipes for the grill! I love grilling outdoors....something about being outside instead of in the kitchen makes me smile! This is an asian inspired marinade for sirloin, cut in to strips and threaded on skewers. I like to grill some zucchini or asparagus with this and serve with rice. Prep time is actually marinating time.

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READY IN: 2hrs 9mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs sirloin steaks
¹⁄₄

cup plus 2 tbsp soy sauce
1

green onion, thinly sliced
2

garlic cloves, minced
2

tablespoons sugar
1

tablespoon sesame seeds, toasted
2

tablespoons dark sesame oil
1

teaspoon gingerroot, peeled and grated

DIRECTIONS

Trim the excess fat from the steak; slice steak diagonally across the grain into 1/4 inch thick strips.
Combine the soy sauce and remaining ingredients in a glass bowl. Add steak strips and toss to coat. Cover and marinate in the refrigerator for 1 1/2 to 2 hours.
Remove steak strips from the marinade, reserving the marinade. Thread the steak strips onto skewers. Grill, uncovered, over medium-hot coals (350-400 degrees) for 9 minutes or to desired degree of doneness, turning and basting the steak strips frequently with the reserved marinade.

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