Single Serving Deep Dish Blueberry Pie

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READY IN: 1hr 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare crust:
  • In a bowl, combine flour and salt.
  • Cut in butter until mixture resembles coarse crumbs. Gradually stir in water until mixtre forms a ball.
  • Wrap in plastic wrap and refrigerate at least 40 minutes.
  • To prepare filling:
  • Preheat oven to 425°F.
  • Lightly spray a 7 oz. baking custard cup with cooking spray.
  • Mix sugar, cornstarch, salt and cinnamon in a small bowl and then sprinkle over blueberries.
  • Remove dough from refrigerator and roll out to a circle.
  • Press dough into custard cup, covering the entire bottom and sides of the cup.
  • Reserve about a tablespoon of dough for the top of the pie.
  • Pour blueberry mixture into custard cup and dot the top of the pie with cut up butter.
  • Roll out remaining dough and use a cookie cutter such as a star, to cut out the pie top.
  • Place dough star on the top of the pie.
  • Bake for 12-15 minutes or until crust is golden brown.
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