Simply Lite Potato Salad

"This is a super easy potato salad that I serve all summer long when cooking out, plus during the other seasons whenever we have baked ham. Since it uses light mayo, a lot of the fat is cut out, but you really can't tell, so indulge away!"
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by VickyJ photo by VickyJ
photo by VickyJ photo by VickyJ
Ready In:




  • Cook potatoes in boiling water until fork tender.
  • Chill in refrigerator for a few hours or overnight.
  • Peel skin from potatoes (or leave on if you prefer) and cut into approx.
  • 1" chunks.
  • In a large bowl, mix together all other ingredients until combined well.
  • Pour in potatoes and stir gently until well coated.
  • Cover and chill until ready to serve.

Questions & Replies

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  1. *Parsley*
    For the time this takes to make and the amount of fat, this is very good. I thought it needed a pinch of sugar and some chopped onions for some extra flavor. Loved the bacon bits. I used Hormel Real Bacon Pieces. Thanx for a new easy potato salad!
  2. VickyJ
    I love potato salad, and this had a great flavor! This went along side some bbq'd chicken. They complimented eachother nicely. Only thing I did different was add a little celery. Thank you for the great, tasty recipe! :)
  3. bluemoon downunder
    As Karen=^..^= promises in her description, this is a potato salad which is very easy to make, and so pleasingly low in fat, that you can eat lots of it if you want to without guilt or concern about calories! I made the full quantity and left half with my parents who absolutely loved it; and my half provided me with delicious take-to-work lunches for a week. Yes, this recipe does make a lot of potato salad! I made a few small changes. I used fresh parsley and 2 rashers of bacon, all fat removed (sautéed and then cut into small pieces with the kitchen scissors), because I’m not sure what either parsley flakes or bacon bits are. And I added two sticks of celery, cut (again with the kitchen scissors) into half inch pieces, simply because in a potato salad I used to make long ago I always added celery and it worked really well. Negligible calories, and it provides textural variety – a nice crunchiness – and some colour. Thank you for sharing this recipe. It was still creamy enough to be delicious, despite its lower fat content. I shall be making this often while I’m on toni’s Healthy for the Holidays Challenge!


<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src= border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=;current=cookieswapparticip.jpg target=_blank><img src= border=0 alt=Photobucket /></a> <br /> <br /><img src= border=0 alt=Photobucket /> <br /> <br /><a href=;current=09holidayparticipationbanner.jpg target=_blank><img src= border=0 alt=Photobucket /></a></p>
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