Simply Lite Potato Salad

Recipe by Karen..
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water until fork tender.
  • Chill in refrigerator for a few hours or overnight.
  • Peel skin from potatoes (or leave on if you prefer) and cut into approx.
  • 1" chunks.
  • In a large bowl, mix together all other ingredients until combined well.
  • Pour in potatoes and stir gently until well coated.
  • Cover and chill until ready to serve.
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