Simplest Ever Cream Tuna on Toast
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The only recipe with fish my mother ever ate! My grown son and I make plans to get together and eat this wonderfully simply, cheap dish!
- Ready In:
- 15mins
- Serves:
- Units:
1
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ingredients
- 8 slices buttered toast
- 1 (8 ounce) can tuna
- 2 cups milk
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 tablespoons cornstarch
- 3⁄4 cup cold water
directions
- Heat oven to 200 degrees.
- Combine cornstarch with water in glass and stir.
- Make toast and butter. Place in oven to keep warm.
- Drain tuna and place in large skillet, with fork break apart.
- Pour milk over tuna, and add salt and pepper.
- Heat on medium high then add cornstarch mixture slowly, stirring constantly until thickened.
- Serve over toast.
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RECIPE MADE WITH LOVE BY
@Susie in Western NY
Contributor
@Susie in Western NY
Contributor
"The only recipe with fish my mother ever ate! My grown son and I make plans to get together and eat this wonderfully simply, cheap dish!"
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