Simplest Ever Cream Tuna on Toast
The only recipe with fish my mother ever ate! My grown son and I make plans to get together and eat this wonderfully simply, cheap dish!
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INGREDIENTS
Nutrition- 8slices buttered toast
- 1(8 ounce) can tuna
- 2cups milk
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 4tablespoons cornstarch
- 3⁄4cup cold water
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DIRECTIONS
- Heat oven to 200 degrees.
- Combine cornstarch with water in glass and stir.
- Make toast and butter. Place in oven to keep warm.
- Drain tuna and place in large skillet, with fork break apart.
- Pour milk over tuna, and add salt and pepper.
- Heat on medium high then add cornstarch mixture slowly, stirring constantly until thickened.
- Serve over toast.
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