Supreme Cream Tuna on Toast

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauté pan over medium high heat, melt butter and add flour to make a roux.
  • Lower heat and slowly add milk whisking constantly, to desired consistency.
  • Add peas, tuna, salt, pepper, pepper flakes, lemon, stir until mixed and creamy.
  • Add cream cheese, stir until melted.
  • Add sliced eggs, gently fold into mixture and then reduce heat to simmer.
  • Make buttered toast. Put two pieces of toast on each plate, and ladle tuna mixture on top.
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