Simple Stroganoff
photo by Zurie
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef or 1 lb veggie crumbles
- 1 medium onion, chopped
- 1 1⁄4 ounces dry onion soup mix
- 1⁄2 - 1 cup water
- 10 1⁄2 ounces condensed cream of mushroom soup
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 10 ounces sliced mushrooms
- 1 teaspoon garlic salt
- 12 ounces egg noodles
directions
- Saute onion and brown hamburger/crumbles.
- Add soup mix, 1/2 to 1 cup of water, soup, sour cream, Worcestershire, mushrooms and garlic salt.
- Simmer 1/2 hour over medium heat, stirring occasionaly.
- Serve over cooked egg noodles.
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Reviews
-
Made for PAC, March 09. Anyone looking for a truly economical dish for the family? This is it!! It's truly delicious, makes a lot of meaty, saucy topping for pasta -- and whatever you do, don't leave out the sour cream! That is the only small extravagance in a recipe which will stretch to more than just 4 servings. I almost took away a star, because the recipe ingredients as listed and the instructions are slightly confusing. If you use a soup which is NOT condensed, do not add a cup of water, as the stroganoff will be too soupy. Use no more than 1/2 cup water unless your canned soup is very thick. I found the cooking time (1/2 hour) after the meat and onion have been browned, too long: 15 minutes are ample, and it needs stirring as it could catch. I used spaghetti. I apologise for finding out too late I did not have a single sprig of parsley for the photographs!! Thanks, Mrs Muffins, as an "Undiscovered Chef" I hope you'll be discovered from now on!
RECIPE SUBMITTED BY
Mrs.Muffins
United States