Simple Chicken Stroganoff

Recipe by CookinDiva
READY IN: 30mins


  • 1 12
    lbs chicken breasts, raw, cut in half lengthwise
  • 12
    teaspoon garlic salt
  • 18
  • 1
    tablespoon olive oil
  • 1
    cup onion, chopped
  • 8
    ounces mushrooms, raw, sliced
  • 12
    ounces French onion dip, prepared, from refrigerator section
  • 8
    ounces wide egg noodles


  • Rinse off chicken tenders; pat dry with paper towels. Sprinkle raw chicken with garlic salt and pepper. **Thyme is another great herb in this recipe, if you have it in your pantry**.
  • Heat olive oil in a large, wide saute pan. Add chicken breast tenders to hot oil and saute 2 minutes on one side; flip and saute 1 minute on other side (may need to do this in two batches - add a little more oil if needed).
  • Remove chicken to a plate. Put chopped onions and sliced mushrooms back into pan; stir and saute 5-6 minutes until onion is soft.
  • Add French Onion Dip directly into sauteed vegetables; gently blend together. Return chicken to pan and allow everything to simmer about 10 minutes until chicken is cooked through.
  • While chicken is finishing, cook egg noodles in boiling water according to package directions. Drain noodles.
  • Pour stroganoff mixture over cooked noodles; serve.