Simple Steak Rub
"Great on strip steak, skirt steak, flank steak or my favorite rib-eye. Also good on lamb chops, leg of lamb, chicken or pork chops."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1/3-1/3 cup
- Serves:
- 10
ingredients
- 2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon black peppercorns, coarsely ground
- 1 tablespoon light brown sugar
- 1 1⁄2 teaspoons ground cinnamon
- 1 1⁄2 teaspoons sweet paprika
- 1 teaspoon kosher salt
directions
- Mix all ingredients.
- Store in an airtight container for up to 2 weeks.
- Rub on meat as desired.
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Reviews
-
This was excellent! I rubbed it all over a rib-eye about 2 hours before it was to be cooked and let it sit for that time in the fridge. The flavor was great - I loved the little _hint_ of cinnamon. Thanks for the recipe! -
I have yet to put it on the steak! But its very easy to make!
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
