Simple Spinach Salad

Recipe by Debber
READY IN: 10mins
SERVES: 4-6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Snip spinach and lettuce leaves.
  • Snip olives.
  • Cut off a hunk of cheese, and cut into crumbles.
  • Add olives and cheese to lettuce in a large serving bowl.
  • Toss lightly then drizzle favorite dressing or let each diner add at the table.
  • Options: use Swiss chard instead of spinach. Try Romaine, red leaf or other specialty lettuces.
  • Other olives could be substituted for the Kalamata (but not recommended---this was SO good with the Kalamata).
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