Simple Spaghetti Frittata

Recipe by Mandy
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup milk
  • 13
    cup parsley, choppped
  • 100
    g button mushrooms, sliced
  • 1
    cup tasty cheese, grated
  • 420
    g canned salt-reduced spaghetti, in tomato sauce
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DIRECTIONS

  • Preheat oven to 180°C.
  • Grease a 4-cup quiche or baking dish.
  • Whisk together eggs and milk in a bowl. Stir through parsley, mushrooms and half the cheese.
  • Spread spaghetti in prepared dish. Pour in egg mixture and sprinkle with remaining cheese.
  • Bake on centre shelf 25-30 mins until eggs are set and cheese is golden.
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