Pasta Frittata

Recipe by DoubleAs Mom
READY IN: 35mins
SERVES: 6
YIELD: 1 frittata
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • In heavy skillet over medium heat, heat olive oil.
  • Add green bell pepper, onion and garlic; cook over medium heat until tender.
  • Meanwhile, in large bowl, beat together eggs with milk, 1/3 cup Parmesan cheese, salt, pepper, basil and oregano.
  • Add pasta to egg mixture and stir gently.
  • Add egg mixture to skillet; arrange pasta in an even layer.
  • Cook egg mixture over medium heat, lifting sides occasionally to let uncooked egg flow underneath. When egg mixture is almost set but still very moist, after about 5-8 minutes, top with diced tomatoes, bacon, and muenster or swiss cheese.
  • If using a pan that is not oven safe, cover the handle with heavy duty aluminum foil.
  • Place pan in the oven, and cook for 10-12 minutes until frittata is puffed, set, and beginning to turn golden brown. Remove from oven and let sit for 5 minutes.
  • Cut into wedges; serve immediately.
  • Serves 6.
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