Late Night Spaghetti

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb spaghetti (I used fresh spaghettini from a local pasta company)
  • 2
    tablespoons extra-virgin olive oil
  • 12
    cup grated parmesan cheese (I substituted Grana Padano)
  • 14
    cup tapenade (olive paste-homemade is best!)
  • 14 - 12
    cup gorgonzola, crumbles (you can substitute other similar cheese. I didn't have gorgonzola on hand & subbed 1/4 c. feta.)
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DIRECTIONS

  • Cook pasta in a large pot of boiling water according to package directions. Drain.
  • Return pasta to pot.
  • Drizzle with olive oil; toss. Sprinkle with Parmesan; toss. Stir in tapenade; top with gorgonzola.
  • Note: if you have any fresh herb on hand: basil, rosemary, Italian flat leaf parsley, etc.-garnish the pasta for added flavor and color.
  • Plate and enjoy!
  • Servings estimated.
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