Simple Sangria

Recipe by flygirl 5
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (750 ml) bottle red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz we use a cheap shiraz)
  • 2
    tablespoons sugar
  • 3
    tablespoons brandy (one shot)
  • 2
    cups ginger ale (or club soda)
  • 1
    lemon (or orange, sliced for garnish) (optional)
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DIRECTIONS

  • Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
  • Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
  • Add the sugar and brandy.
  • Stir and chill overnight.
  • When ready to serve add the ginger ale and stir gently.
  • Add lemon or orange slices as a garnish (optional).
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