Simple Orange Sangria

Recipe by kiwidutch
READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium oranges
  • 14
    cup superfine sugar
  • 2
    cups freshly squeezed orange juice
  • 1
    (750 ml) bottle dry red wine
  • 12
    cup orange-flavored liqueur
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DIRECTIONS

  • Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
  • With vegetable peeler or zester, thinly remove outer peel from second orange.
  • In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
  • Stir in orange juice, wine and liqueur.
  • Cover and chill. Remove orange peel after 15 minutes.
  • Serve the sangria, garnished with the orange slices, over ice.
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