Simple Salmon Cakes
"This recipe is my take on a family favorite that my grandma used to make. These salmon cakes are quick, easy and delicious. They are great with rice, a salad or your favorite veggie."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 ounces boneless skinless salmon
- 1⁄2 cup green pepper, diced
- 1⁄2 cup green onion, chopped
- 2 eggs
- 1⁄2 cup Italian seasoned breadcrumbs
- 1 tablespoon garlic, minced
- 1⁄2 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1⁄4 teaspoon dried dill
- pepper
directions
- In a large bowl, combine salmon, eggs, lemon juice, mustard, garlic, dill and pepper. Stir in green peppers, green onions and bread crumbs. Form into 4 patties. Spray skillet with nonstick cooking spray. Cook salmon cakes on medium low heat for 5 minutes on each side, or until golden brown.
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RECIPE SUBMITTED BY
My name is Becky. I am happily married, and I have 2 dogs.
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<br>I started cooking about 2 years ago. I got my inspiration from the Food Network. Before that, I usually only made pasta, hamburger helper, frozen pizza and more pasta!
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<br>One day I just started experimenting in the kitchen and found out that I was actually a decent cook!
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<br>Now I really enjoy being in the kitchen. I call myself the spice queen because I love spices. Basil, Oregano, Cumin, Pepper, Seasoned Salt, Paprika... I love 'em all.
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<br>My best dishes are my italian meatloaf, salmon cakes, and wild rice soup, which even my picky little sister gobbles up every time I make it!
