Simple Ruz Bukhari

Name: Simple Ruz Bukhari
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3-4 serving(s)
Ingredients: 1 onion, chopped; 300 g carrots, peeled and grated; 2 tomatoes (puree in blender); salt, o taste; 2 tablespoons ruz bukhari masala; 300 g rice, washed and soaked; 20 almonds; 20 raisins; 20 cashew nuts (halved); 2 tablespoons oil; 1 can chickpeas, drained and washed

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Recipe by roja khan

serve with chicken broast

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READY IN: 55mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

onion, chopped
300

g carrots, peeled and grated
2

tomatoes (puree in blender)
salt, o taste
2

tablespoons ruz bukhari masala
300

g rice, washed and soaked
20

almonds
20

raisins
20

cashew nuts (halved)
2

tablespoons oil
1

can chickpeas, drained and washed

DIRECTIONS

heat the oil in pot and fry all nuts until golden.and remove from pot.
now add onion and fry for 2 mins now add carrots masala and tomato puree and mix it well.
now add water add 600ml water and bring it boil now add rice.
when water almost finish then add nuts and chickpeas and leave for 15 minutes.
serve hot.

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Simple Ruz Bukhari

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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