Simple Red Bean Soup

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together water, tomato paste, and chicken broth in a pot until blended.
  • In another pan, sauté onion and garlic in the olive oil.
  • Drain the liquid from the red beans into the broth mixture and save the beans for later or empty in the whole can.
  • Let simmer, adding parsley and paprika.
  • Add sautéed onions and garlic to soup.
  • Season to taste with salt and pepper.
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