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Simple Hollandaise Sauce

Simple Hollandaise Sauce created by Kozmic Blues

Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Melt the stick of butter in a small saucepan.
  • Place egg yolks, salt, mustard, lemon juice, pepper, and hot sauce in blender and blend for about 3 seconds.
  • Heat melted butter until it begins to bubble, but NOT burn. Butter should be very hot.
  • Turn blender back on and SLOWLY stream in the hot melted butter.
  • The sauce will begin to thicken immediately.
  • Soemtime I steam in a tablespoon or two of water if the sauce becomes too thick.
  • Serve over vegetables, eggs or meat.
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RECIPE MADE WITH LOVE BY

@Kozmic Blues
Contributor
@Kozmic Blues
Contributor
"Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus."
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  1. Kozmic Blues
    Simple Hollandaise Sauce Created by Kozmic Blues
    Reply
  2. Kozmic Blues
    Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus.
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