Simple Hollandaise Sauce

Name: Simple Hollandaise Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 4 egg yolks; 1/2 teaspoon salt; white pepper, to taste; 1/2 teaspoon dry mustard; 1 tablespoon lemon juice; 1 dash hot sauce; 1/4 lb unsalted butter

Recipe by Kozmic Blues

Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus.

READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

egg yolks
¹⁄₂

teaspoon salt
white pepper, to taste
¹⁄₂

teaspoon dry mustard
1

tablespoon lemon juice
1

dash hot sauce
¹⁄₄

lb unsalted butter

DIRECTIONS

Melt the stick of butter in a small saucepan.
Place egg yolks, salt, mustard, lemon juice, pepper, and hot sauce in blender and blend for about 3 seconds.
Heat melted butter until it begins to bubble, but NOT burn. Butter should be very hot.
Turn blender back on and SLOWLY stream in the hot melted butter.
The sauce will begin to thicken immediately.
Soemtime I steam in a tablespoon or two of water if the sauce becomes too thick.
Serve over vegetables, eggs or meat.