Simple Hollandaise Sauce

Recipe by Kozmic Blues
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt the stick of butter in a small saucepan.
  • Place egg yolks, salt, mustard, lemon juice, pepper, and hot sauce in blender and blend for about 3 seconds.
  • Heat melted butter until it begins to bubble, but NOT burn. Butter should be very hot.
  • Turn blender back on and SLOWLY stream in the hot melted butter.
  • The sauce will begin to thicken immediately.
  • Soemtime I steam in a tablespoon or two of water if the sauce becomes too thick.
  • Serve over vegetables, eggs or meat.