Simple Crock Pot Beef Burgundy
- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs beef sirloin, tips cut into 1-inch cubes
- 8 ounces baby portabella mushrooms (or your desired choice of mushrooms)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup red wine
- 1 ounce dry onion soup mix
- 1⁄8 teaspoon freshly cracked pepper
directions
- Stir together beef tips and remaining ingredients in a lightly greased 5 qt crock pot.
- Cook covered on HIGH for 4 hours or until beef is tender, stirring once after 2 hours.
- **Note: Stirring will prevent sticking and even distribution of ingredients.
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RECIPE SUBMITTED BY
Bev I Am
United States
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