Simple Cornbread Muffins

READY IN: 40mins
SERVES: 5
YIELD: 5 people
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First mix all the dry ingredients in a bowl using a big whisk.
  • Now mix the wet ingredients separately in another bowl.
  • Combine the wet mixture into the dry and mix gently.
  • Do not mix the batter too much.
  • Pour the batter into greased muffin tin using an ice cream scoop.
  • Bake at 400°F for about 20 minute.
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