Simple Arancini, Gluten Free, Egg Free

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • leftover risotto rice
  • gluten free breadcrumbs
  • oil (for deep frying)
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DIRECTIONS

  • roll the rissotto into walnut sized balls and coat well in the breadcrumbs rolling the breadcrumbs well into the outside.
  • Heat the oil and deep fry until dark golden brown.
  • For traditional Arancini cut mozzarella into small cubes and roll the ball with a cube inside.
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