Simple and Tasty Indian Spinach (Sukhi Paalak)

Recipe by Shalini
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in medium sized pan.
  • On medium heat, Add mustard seeds, fenugreek and asafetida powder.
  • Heat until mustard seeds begin to "pop".
  • Then lower the heat a little, add the spinach and salt.
  • Cover and cook for about 10 minutes, stirring periodically.
  • Uncover and cook for another 5 minutes.
  • Voila, ready to serve!
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