Tasty Spinach

Submitted by Maine-iac

"Those who don't like spinach will enjoy this quick, easy, healthy, but delicious recipe!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2-3

ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 lb spinach leaves, stems removed
• 1 tablespoon basil or 1 tablespoon oregano
• 1 tablespoon balsamic vinegar

directions

1. In a heavy skillet, saute onion in olive oil until transparent.
2. Add garlic and sauté another 2 minutes.
3. Add spinach and basil or oregano, and cover until spinach is wilted.
4. Just before serving, add balsamic vinegar.

Reviews

[debberd2]

Thanks for a great recipe Maine-iac! I cooked 2 pounds of spinach and next time will make it 3! (this was for 4 people). Will cook this again!

 

[Rise3834]

Art....this was great guy :) I adore spinach but normally I prefer it chilled or a spinach salad. Also, as a rule, I do not like balsamic vinegar (I'm a garlic wine vinegar nut myself) but this was excellent. I used the oregano, very good side dish, thank you for posting it!

 

[Ilovemy4kids]

It really was not to our tastes, very different from the usual stir fried spinach we regularly cook. Thank you for sharing though.

 

[Bergy]

I am not fond of cooked spinach but I liked this recipe. Do not over cook the spinach and as mentioned in another review use a good quality Balsamic - it gives just the right finishing flavor. I may eat cooked spinach more often now. Thanks Maine-iac for posting this recipe

 

[Arts Protege]

The success of this dish rests solely on the quality of the balsamic vinegar.