Celery Soup-Creamed Spinach

"A different way to serve spinach, People who do not like spinach, seem to really like this way of serving it."
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by French Tart photo by French Tart
Ready In:
15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • in a saucepan, on medium heat,stir together.
  • with wire whisk soup, flour, butter, garlic salt,and salt and pepper until smooth and pipping hot.
  • add spinach and onion, stir till combined.

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Reviews

  1. LeAnne Conaway
    I don't care for spinach, but this was definitely tasty. It was very easy and didn't take long to make. I will definitely make it again.
     
  2. Tebo3759
    I really liked the taste and colour of this recipe. Very unique and good. I always like different veggie recipes and this filled the bill. Thank you Jean.
     
  3. Millie1981
    I love this recipe and can't believe I have not yet posted a review! I follow the recipe as written, except that I add parmesan cheese when adding the spinach and onion. I then sprinkle a bit of parmesan cheese and breadcrumbs on top and bake in the oven until the "crust" is golden brown. This way definitely adds fat/calories, but tastes great! We like the leftovers (if there are any!) in eggs in the morning. Thanks for posting!
     
  4. Sawanna
    I'm now a spinach eater! :)
     
  5. Oliver  Fischers Mo
    Delicious and easy! I halved the recipe and used half fresh spinach and half frozen spinach. I also added a few shakes of nutmeg at my husband's request. I will definatly make this again! T
     
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Tweaks

  1. Felix4067
    Very easy, very tasty. I actually needed creamed spinach for a chicken florentine recipe, and since I was out of cream of celery soup I used cream of chicken instead. GREAT flavour! I had a hard time waiting to put it in my dish, I wanted to sit down with the pan and a spoon and eat it all separately. :)
     

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