Turkish Spinach

Recipe by Nye McClelland
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.
  • In a large pot heat oil, add onions and saute until soft.
  • Add all the ingredients in sequence and bring to a boil.
  • Reduce to low heat and cook until the rice is cooked.
  • Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
  • Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste Method: Combine all the ingredients and serve over your meal.
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