Indian Spicy Peas (Sukhi Matar)

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READY IN: 25mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saute pan over medium heat and cook cumin seed until they sizzle and fragrance is released.
  • Add onion and cook until tender; then stir in peas, turmeric, cayenne, coriander, salt, and water, mixing well.
  • Bring to a boil, reduce heat and simmer for 10 minutes.
  • Stir in garam masala and cook for a few minutes more, until liquid evaporates, stirring occasionally.
  • Serve with other dishes such as dal, and curries; have some steamed basmati rice, a crisp salad, a selection of warm breads, and an herb plate available.
  • Enjoy!
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