Mughlai Kheema Matar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a pan.
  • Add garlic, ginger, onions and salt.
  • Stir-fry till the raw smell of ginger and garlic is gone, and the onions are lightly browned.
  • Add all the spice powders and green chillies.
  • Add mutton, stir and cook for 5 minutes.
  • Add hot water.
  • Bring to a boil.
  • Cover pan with a lid and cook on low flame for 30 minutes.
  • Add peas and lime juice.
  • Cook until the liquid has been reduced.
  • Serve hot with bread, steamed rice or naan.
Advertisement