Murgi Kalia - Chicken Curry from Bengal

Recipe by Da Huz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dismember the chicken. Take the breasts off the ribcage.
  • Heat the ghee. Add the onion and fry until translucent.
  • Add all the spices and mix to combine. Fry for a few second to flavor the ghee.
  • Add the chicken and brown.
  • Add water and tomato. Cover and simmer until chicken is almost cooked.
  • Add rice and continue simmering 20 minutes.
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