Aloo Matar

"Spicy potato curry with peas."
 
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photo by Yorky1000 photo by Yorky1000
photo by Yorky1000
Ready In:
50mins
Ingredients:
16
Serves:
2
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ingredients

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directions

  • Liquidise the onion, ginger and garlic. Heat the oil or ghee in a wok and stir fry the onion mixture and the cinnamon until the mixture changes colour.(around 5 minutes).
  • Reduce the heat and add the turmeric, cumin, chilli powder and black pepper. Stir for around 1 minute, then add the potatoes and chillis.
  • Stir fry for around 3 minutes then add the tomatoes, salt and tomato puree. Mix and add around 250 ml warm water and bring to the boil.
  • Cover tightly and simmer for around 10 minutes (the potatoes should be half cooked). Add the peas and cook, covered, for a further 10 minutes until the potatoes are cooked through.
  • Remove the cinnamon and serve garnished with coriander leaves.

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