NUTRITION INFO
Serving Size: 1 (703) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 484.9
Calories from Fat 138 g 29 %
Total Fat 15.4 g 23 %
Saturated Fat 2.2 g 11 %
Total Carbohydrate
80.2 g
26 %
Dietary Fiber 14.1 g 56 %
Sugars 18.9 g 75 %