Muchli Masala (Indian Spicy Fried Fish)

Recipe by Oldman437
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READY IN: 34mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse fish in cold water, pat dry with paper towels.
  • In small bowl combine salt, spices, ginger, garlic and lemon juice - form into a paste.
  • Rub fish with paste.
  • Let the fish stand at room temperature for 20 minutes.
  • In a heavy skillet, heat oil over medium-high heat.
  • Fry fish about 5 min, turn and fry other side until golden brown, about 4 minutes more.
  • Garnish with fresh coriander or parsley and lemon wedges.
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