divine indian spinach

Recipe by Bonnie bonbon
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash, chop, and steam spinach.
  • wash and chop cilantro, discarding lower stems.
  • heat ghee in saucepan on medium-high setting.
  • once ghee is hot, add mustard seed.
  • once mustard seeds pop, add chopped onion and sautee till translucent.
  • reduce heat to medium-low; add to pan the steamed spinach, cumin, coriander, salt, and cayenne.
  • remove pan from heat and add chopped cilantro, stir.
  • serve with your favorite indian main dish.
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